New England Region Azbee Awards Banquet in Boston

ASBPE Boston 2016 Azbee Banquet

norman_cahners_in_a_niche_by_himself
Steve Maas, author of  a new biography of B2B pioneer Norman Cahners, will be the keynote speaker.

Join us for our annual Azbee Regional Awards, with a special guest speaker.

ASBPE’s Annual Boston-Area Chapter Banquet will be held Tuesday, June 21, at John Harvard’s Brew House in Framingham. Regional winners from publications based in Maine, Massachusetts, New Hampshire, Vermont, and Rhode Island will be honored. The event will feature a keynote talk by Steve Maas, author of a recent biography of B2B publishing pioneer and philanthropist Norman Cahners.

For ALL attendees who register and prepay by June 6, 2016, the per-person fee will be only $40.  Registration June 7 through June 15 is $50.

Register for the banquet now.

COPY OF CAHNERS BIOGRAPHY

We are planning to have a limited special printing of Steve’s book for the event. Excerpts of the book can be read at the Folio: website.

Register for the banquet now.

DETAILS

Date: Tuesday, June 21, 2016,

Time: 6:00 p.m to 9:30 p.m.

  • Social Hour: 6:00 p.m. -7:00 p.m.
  • Dinner and Speaker: 7:00 p.m-8:00 p.m.
  • Awards: 8:00 -9:00 p.m.

Location: 

John Harvard’s Brew House
One Worcester Road
Framingham, MA 01701
(At Shopper’s World, adjacent to Route 30 and about a mile from the interchange with I-90/Mass Turnpike)

Cost:

  • If registered and prepaid by June 6, 2016: $40 per person
  • If registered June 7 through June 15: $50

Register for the banquet.

MENU

The dinner includes dessert, coffee, complimentary soft drinks, and your choice of one of three entrée selections:

RANCH STEAK
Char-grilled beef skewer served over ranch mash potatoes and broccoli, finished with cabernet jus
CHICKEN PARMESAN
Tomato sauce, fresh mozzarella, penne pasta tossed in white wine garlic butter sauce, pesto, spiced Parmesan cheese
AZTEC SHRIMP SALAD
Mixed greens, grape tomatoes, avocado, corn, roasted poblano peppers, tortilla strips and creamy cilantro-lime dressing

 

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