ASBPE Kansas City Chapter State of B-to-B Industry Luncheon: “Editors” are out, content specialists and community managers are in

If business press editors had to define their relationship with the current state of the profession on Facebook, it would definitely be “complicated.” This was the general consensus at the April 24 meeting that focused on state of the b-to-b industry.

“The profession has undergone serious changes,” said Ron Wall, executive vice president for Advanstar Communications. “That doesn’t mean it’s all bad. There have been good changes for all of us.”

Wall, who runs Advanstar’s Veterinary Group, kicked off the meeting by introducing Faith—a dog born without front legs. He told the story about how a veterinarian recommended putting Faith to sleep, but a woman in Oklahoma adopted her. Now Faith walks on her back legs. Wall related this heroic pooch to the b-to-b profession.

“This dog was taught how to change and, in many ways, we have to change. We have to be retaught,” Wall said. “We have to learn how to walk without front legs.”    

He discussed how LinkedIn, YouTube, iPhones, Facebook, Twitter and iPads have all been game changers for the industry. Today editors must make sure they’re sending out the right message at the right time in the right place—right now. For this reason, Wall said the term “editor” is outdated. For example, Advanstar is moving toward more fitting titles of community managers and content specialists.

“You’re building communities using content in a variety of ways,” Wall said. “The positions are no longer siloed. Everyone produces content that can pushed to all of the different channels.”

These different channels include e-newsletters, websites, social media, mobile and good old print publications. One of the problems with print is that by the time the reader receives the magazine the cover story is usually six to eight weeks old. That’s why, he said, there’s no reason to sit on an article anymore. 

“If it’s good enough to write today, it’s good enough to put up today,” Wall said.

The most important thing to remember? Different technology will come and go but if you have a great audience and great content you will be OK, Wall said.

Keith Nunes, executive editor of the Food Business News media platform, agreed with Wall. Despite the ever-changing industry, quality content is the lifeblood of our work, he said. He also gave a quick disclaimer before he shared his insights.

“Everything I present today probably has a shelf-life of two hours because the industry is moving so fast,” Nunes said.  

He explained how once upon a time business editors managed staffs, story production and stringers. Now they do all of that plus content management, content aggregation, data analysis, social media, video production, podcasts and so much more.

According to Nunes, this is why if you want reach to millennials, you should use these four screens:

1. iPad
2. Smartphone
3. Computer
4. Television

It’s easy to look ahead, but print is still there, Nunes said, especially in his company’s marketplace. Many of his readers rave, “I love my magazine” and “Never stop sending this to me.” This is just one example of how b-to-b has become a juggling act between digital and print media.

To keep all of the balls moving, he said today’s editors must constantly study their group’s analytics. When traffic is down, discuss how to bring it up, Nunes advised. It won’t be easy, but if a product or project isn’t working, you may have to kill it. This is not a failure, he said, and editors are going to have to get past that perception to move on to projects that work.

Nunes predicted that the industry may move toward paywalls and specialized content to generate additional revenue. But, everyone in the b-to-b industry is experimenting right now.

“There’s no model that works for everyone,” Nunes said. “It comes down to the market you’re covering.”

Browse photos from the luncheon and feel like you were there.

By Ashley Barforoush, ASBPE Kansas City Chapter Secretary and Associate Content Specialist for Advanstar Communications’ Veterinary Group

Kansas City Chapter to Host State of the B2B Industry Luncheon on April 24

Link

You won’t want to miss the State of the B-to-B Media Industry, featuring Ron Wall, executive vice president, Advanstar, and Keith Nunes, executive editor, Sosland Publishing.

Register today to save! Discounted pricing is available through April 12. 

You’ll learn about the latest trends in b-to-b and how they will impact your editorial and design teams. Join us at Noon on Wed., April 24 at Grand Street Cafe on the Country Club Plaza for a tasty lunch, great networking and critical information to help you get ahead in 2013.

State of the B-to-B Media Industry
Our executive-level speakers will address:
• Producing content based on what readers are consuming and if it can be monetized.
• Content producers continuing to be flexible with so many new channels evolving daily.
• The state of the industry is confusion.
• Less is more in b-to-b publishing today.
• New revenue streams should be based on audience dynamics.
• In today’s new economy, revenue doesn’t always equal sales.

Speakers
Ron Wall joined Advanstar to fill the newly created position of Executive Vice President, Pharmaceutical/Science in March 2011. Wall has more than 33 years of B2B media company experience. He spent 25 years at Intertec Publishing, a Primedia Co., holding various positions, including President. He launched Ascend Media in 2003 with two partners and private equity firms VSS and JP Morgan. He left in 2007 to join former Primedia partner Charles McCurdy in California at Canon Communications. He served as Senior Vice President of Publishing at Canon Communications, which was sold in December 2010 to UBM for a nearly 8x multiple–the highest for any media company during the struggling 2010 economy. Wall graduated from the University of Missouri-School of Journalism with a degree in Advertising/Marketing.
 
Keith Nunes is the executive editor of the Food Business News media platform. He manages a print magazine that publishes 26 times per year, a web site that focuses on daily news and all of the Food Business News social media applications. Nunes has worked as an editor for Sosland Publishing since 1996 and has earned several awards for editorial writing from the ASBPE and ABM. 
 
Click on the link below to register or RSVP.

Register today! 

Meeting Recap: ASBPE Interviewing Tips and Techniques Luncheon, presented by the Kansas City Chapter

Acing the Interview: Making the Most of a One-Shot Opportunity 

The fate of an interview depends on how well you connect with the source, said Tom Zind, long-time freelancer and b-to-b writer, at a March 6 meeting of the Kansas City Chapter that focused on interviewing tips and techniques.

 Zind, winner of ABM’s Jesse H. Neal Award and the ASBPE’s Stephen Barr Award in 2010,  said that before you even pick up the phone, do your research. “The more preparation you do before the interview, the better off you’ll be,” he said. He suggests going into the interview with a list of focused questions.

“Questioning should be as natural as possible,” Zind said. “A good interview equals a good conversation, and a good conversationalist equals a good listener.”

He said to keep an eye on the clock: If the source only has 20 minutes, you won’t have time to cover the basics. This is why doing your research beforehand is so important.

“The source is the keeper of the information, but you need to try to be the alpha dog,” Zind said.

He explained the source is motivated by two factors: The ability to help you understand the topic, and the chance to establish authority as an expert and get his or her message out.

Feeling a little lost? Zind said it’s OK to play dumb and admit confusion. Maybe just not at the beginning, he suggested.

“The road to your ultimate destination—a good story—goes through the source interview,” he said.

When the interview is said and done, Zind compared deciphering notes to untangling a fishing line. He said the key to a well-written article is quickly revisiting your notes.

In addition, he revealed five more interview challenges and tips on how to trump them.

1. The Distant Source: A good interview depends on forging some kind of connection with the source. Humanize it with some light banter at the beginning and relay up front a command of the subject. Your goal should be to have a conversation, not an interview.

2. The Reluctant Source: Interviewees who carefully measure their responses and hold back likely fear misquotes and being taken out of context. Demonstrate solid knowledge of the topic and you may have better luck convincing sources you understand the nuances of the issue and will be less likely to misinterpret. This is the gateway to getting answers to the tough questions.

3. The Fast Talker: The worst nightmare from a note-taking perspective, the speed talker, challenges our ability to document the interview. Type faster, listen more intently. If all else fails, be direct and politely request a slow down.

4. The Non-Talker: “Yes” and “no” responses won’t get us far. They’re often the novice interviewee who hears you typing your notes and clam up. Ask directly for elaboration. Ask open-ended, non-leading questions.

5. The Multi-Source (Phone) Interview: These demand extra vigilance in tracking who’s talking, cross-talking and dealing with signal delays. It’s worse when it’s a desktop speakerphone. If attribution is critical, ask them to identify who’s talking each time. Careful listening and tracking the conversation is key.

Did you miss the event? Click here to put a face with Zind’s name and browse photos from the luncheon. 

By Ashley Barforoush, Kansas City Chapter Secretary and Associate Content Specialist for Advanstar Communications’ Veterinary Group

 

Date change: ASBPE’s KC Chapter to hold Interviewing Tips & Techniques lunch & learn on March 6

You won’t want to miss the Interviewing Tips & Techniques Lunch & Learn, presented by KC Chapter of the ASBPE, the professional association for full-time and freelance editors, writers and designers employed in the business, trade and specialty press.

You’ll learn how to ace the interview from award-winning b-to-b journalist Tom Zind. Join us at noon on Wed., Feb. 27* at Brio on the Country Club Plaza for a tasty lunch, great networking and relevant information to help you do your job better.
*Update: Because of the inclement weather, please join us at noon on Wed., March 6 at Brio for this event. We look forward to seeing you there!

Register now!

Date and Location
Noon on Wed., Feb. 27 at Brio on the Country Club Plaza, Kansas City, Mo.

Lunch & Learn Topic
Acing the Interview: Making the Most of a One-Shot Opportunity

The source interview can be a high-stakes event. In a limited amount of time, you need to personally connect, display knowledge, ask the right questions, guide the process and get the information you need.

In this session you’ll learn how one writer approaches the interview. Areas he’ll cover include:

• Laying the groundwork for a successful interview
• Steering the interview and keeping it on track
• Listening, taking notes, thinking ahead and other elements of multi-tasking
• Dealing with multi-source interviews
• Working with what you’ve harvested

Lunch & Learn Speaker: AWARD-WINNING B-TO-B JOURNALIST TOM ZIND

A 1979 graduate of the University of Kansas School of Journalism and a freelancer for 16 years, Tom Zind has written for trade journals, newsletters and websites that target professionals in industries such as food production and marketing; audio-visual technology; automotive aftermarket products and services; electrical contracting; and conventions and expositions. He was awarded a Jesse H. Neal Award and the ASBPE’s Stephen Barr Award in 2010 for A Killer in the Ranks, a story that he wrote for Electrical Construction & Maintenance magazine.

LUNCH MENU:

First course

BRIO CHOPPED SALAD — Chopped iceberg and romaine lettuces tossed with diced tomato, diced cucumber, diced red onion, sliced black olives, Feta and red wine vinaigrette.

Main Course: Choose from one of the following

PASTA BRIO — Rigatoni pasta tossed with grilled chicken, garlic, Cremini mushrooms, Parmesan cheese and a sweet roasted red pepper cream sauce.
LASAGNA BOLOGNESE AL FORNO — Pasta sheets layered with our housemade Bolognese meat sauce, Ricotta, Parmesan & Mozzarella cheeses and Pomodoro & Alfredro sauces. Baked bubbling and golden brown.
PENNE MEDITERRANEAN — Penne pasta tossed with sun-dried tomatoes, mushrooms, spinach, caramelized onions, Feta cheese and pine nuts.

Dessert: Choose from one of following

VANILLA BEAN CRÈME BRÛLÉE — Housemade with vanilla beans and cream and topped with a strawberry.
MILK CHOCOLATE CARAMEL CAKE — A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream.
Cost: $30 for ASBPE members/$35 for non-members. Cash accepted, as well as checks. Payable to ASBPE at the door. Fee includes lunch.

SAVE $5 on your registration by becoming an ASBPE member. Join today for as little as $50 for freelancers or $75 staff edtitors and designers annually. ASBPE is the leading association for B2B editors and designers. As an ASBPE member, you’ll receive discounts on chapter events, Azbee Award entries, Webinars, and much more.

Register now!

ASBPE Western Region awards banquet to be held July 25 in Kansas City

2012 Azbee Awards Banquet for the ASBPE Western Region, presented by KC Chapter

You won’t want to miss the Western Region Awards Banquet, presented by KC Chapter of the ASBPE, the professional association for full-time and freelance editors and writers employed in the business, trade, and specialty press. We’ll be announcing the 2012 winners for the national and regional Azbee Awards, plus you’ll hear presentations by two of this year’s award finalists.

When: Wednesday, July 25, 2012 from 12-2pm
Where: Brio, 502 Nichols Road, Kansas City, MO

Click here to register now!

LUNCHEON PRESENTATIONS AND SPEAKERS

How to Set Up a Gated Promotion on Facebook to Increase Likes

Jessica Zemler, editor of dvm360.com – a finalist in the Best Use of Social Media category in the 2012 Azbees — will discuss dvm360’s social media strategy and what her team has found that works and doesn’t work on social networking sites. She’ll also demonstrate how to set up a fan-gated campaign on Facebook, which she used to increase her page’s Facebook likes by 600 people within a 3-week period.

Creating an Award-Winning Article Using Original Research

Danica Tormohlen, contributing editor for Trade Show Executive – a finalist in the Original Research category of the 2012 Azbees – will discuss how the TSE team created a compensation trends study, worked with an independent researcher to build the survey and conduct the research, and packaged the data on trends with actual salaries and compensation packages culled from IRS and SEC filings for public and not-for-profit organizations. TSE has been recognized for its original research on trade show compensation trends in the article, What’s in Your Wallet?, which was published in the December 2011 issue.

LUNCH MENU:

First course

  • BRIO CHOPPED SALAD — Chopped iceberg and romaine lettuces tossed with diced tomato, diced cucumber, diced red onion, sliced black olives, Feta and red wine vinaigrette.

Main Course: Choose from one of the following

  • PASTA BRIO — Rigatoni pasta tossed with grilled chicken, garlic, Cremini mushrooms, Parmesan cheese and a sweet roasted red pepper cream sauce.
  • LASAGNA BOLOGNESE AL FORNO — Pasta sheets layered with our housemade Bolognese meat sauce, Ricotta, Parmesan  & Mozzarella cheeses and Pomodoro & Alfredro sauces. Baked bubbling and golden brown.
  • PENNE MEDITERRANEAN — Penne pasta tossed with sun-dried tomatoes, mushrooms, spinach, caramelized onions, Feta cheese and pine nuts.

Dessert: Choose from one of following

  • VANILLA BEAN CRÈME BRÛLÉE — Housemade with vanilla beans and cream and topped with a strawberry.
  • MILK CHOCOLATE CARAMEL CAKE — A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whipped cream.

Cost: $45 for ASBPE members/$55 for non-members. Cash accepted, as well as checks. Payable to ASBPE at the door. Fee includes lunch.

Register now!

SAVE $10 on your registration by becoming an ASBPE member. Join today for as little as $50 for freelancers or $75 staff edtitors and designers annually. ASBPE is the leading association for B2B editors and designers. As an ASBPE member, you’ll receive discounts on chapter events, Azbee Award entries, Webinars, and much more.

For regular updates, news and information, don’t forget to “like” the KC Chapter of ASBPE on Facebook!

Meeting Recap: ASBPE State of B2B Industry Luncheon, presented by the Kansas City Chapter

Kansas City Hosts State of B2B Industry Luncheon: Integration as a reality

B2B editors must effectively use different media to reach their audience

Integration of different media forms is a major driver of the current B2B industry, David Doherty, group sales and marketing director for Advanstar Veterinary, said at a Feb. 8 meeting of the Kansas City chapter that discussed state of the B2B industry.

“It’s really a highly complex situation right now with all the moving parts,” Doherty said.

He said these moving parts include print, enewsletters, websites, social networking sites, mobile devices and more.

“Clearly, B2B publishing used to be a pretty simple proposition … now we are in a truly integrated media territory,” Doherty said.

Each one of these channels has unique characteristics, and current audiences want to connect with publications in whatever method is easiest.

Despite all the focus on the new media, he also said print is alive and well, citing several studies showing that readers in 2012 still prefer print. Even so, print can be made interactive through the use of QR codes, and Doherty encouraged attendees to begin to explore the use of QR codes in the future.

Doherty said other drivers of the industry include social media and mobile media forms including phones and tablets. The challenge then becomes how to make a profit off these new media forms. Advanstar was able to incorporate sponsor tweets with its own for a promotion the sponsor was having at a trade show. Others at the meeting recommended not exceeding a one-to-eight ratio of sponsored messages to regular content messages.

Jim Lucy, chief editor with Electrical Wholesaling magazine at Penton, said he has been looking into making tablet computers work for his publication. He said mobile content and tablet computers are one of the most interesting things that have happened in the industry outside of the birth of the internet.

Lucy said many publications that do use tablet computer applications charge $4 to $5 to download an entire issue and do not work on a full-year subscription basis, although there is some debate on the best approach to this. He said it is important to keep in mind that the design of magazine content on tablets has a horizontal flow. He said websites and applications such as tabtimes.com and Flipboard are good places to go to learn about how to effectively use tablets.

In other advice to stay successful in the industry, Lucy said it is important to market yourself personally and he challenges editors to launch at least one new initiative per year.

“I have always tried to be an idea person,” Lucy said.

He said corporate leaders often see editorial as an expense, and editors can often get cut when times are tough. Being known as someone whose ideas bring revenue can help with job security, but he said to make sure you are presenting your ideas in a way that isn’t interpreted as brown-nosing or worse.

Lucy said to not fear repurposing content in new initiatives, and he has found industry tutorials and survival guides have proved successful for his publication.

Overall, Doherty said he doesn’t give the recession and a bad economy as an excuse for not meeting goals.

“You have to go find the revenue…if you aren’t getting the revenue, someone else is,” Doherty said.

Kansas City Chapter to Host State of the B2B Industry Luncheon February 8

Kansas City Chapter to Host State of the B2B Industry Luncheon on February 8

Speakers:

Jim Lucy, Chief Editor, Electrical Wholesaling, Penton

Lucy has been an editor with Electrical Wholesaling magazine for close to 30 years. He has written several hundred articles for Electrical Wholesaling, Electrical Marketing newsletter and CEE News magazine. While chief editor of EW, Lucy and the publication staff have won three Jesse H. Neal awards for editorial excellence and numerous awards from ASBPE.

David Doherty, Group Sales & Marketing Director, Advanstar

Over the last 20 years, Doherty has been leading sales and marketing teams for a wide variety of companies ranging from dot-com start-ups to Fortune 500 brands. He has specialized in leveraging technology and new media channels into opportunities for B-to-B marketers to reach their customers. Doherty currently serves as the Group Sales and Marketing Director for Advanstar’s Veterinary Media Group. You can follow him on Twitter @DavidVirtually.

Click here to learn more or to register for the event

ASBPE Education Committee Announces 2012 Line-Up

ASBPE Education Committee Announces 2012 Line-Up

Get Ready. Set. Mark your calendars. The ASBPE Education Committee has announced its 2012 event line-up. More details will be made available on your Chapter’s page as information becomes available.

ASBPE Events in 2012

January 2012

Cleveland Chapter
Thurs., Jan. 26
Networking Happy Hour,
Where: TBD, Independence, OH

February 2012

Kansas City Chapter
Feb. 8
State of the B2B Industry
Speakers: David Doherty, Group Sales & Marketing Director, Advanstar, and Jim Lucy, Chief Editor for Electrical Wholesaling Magazine, Penton
When & Where: Noon-1:30 pm at Buca Di Bepo on the Country Club Plaza in Kansas City

Cleveland Chapter
Thurs., Feb. 23
Cleveland Chapter Networking Happy Hour,
Location TBA, Tremont neighborhood, Cleveland

Date TBA
Lunch and learn speaker event, Cleveland

March 2012

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

April 2012

Kansas City Chapter
April 11
Editorial Leadership
Speaker: Pam Kufuhl, Editor for Club Industry, Penton and Lucy Sutton, Managing Editor, Sosland Publishing
When & Where: Noon-1:30 pm, at the World of Trade Conference Room, Country Club Plaza

Chicago Chapter
April 20
ASBPE Digital Boot Camp — Chicago
Columbia College, downtown Chicago (to be followed by a networking event at a local bar/restaurant)

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

May 2012

Cleveland Chapter

Date TBA
Cleveland Chapter Monthly Networking Happy Hour

June 2012

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

Cleveland Chapter
Date TBA
Cleveland Chapter philanthropic/volunteer day

July 2012
Boston/New England Chapter
July 10 (tentative)
ASBPE Digital Bootcamp – Boston
Happy Hour
Awards Banquet

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

Kansas City Chapter
Date TBA
Western Region & National Awards Luncheon
Speaker: TBA
When & Where: Noon-2 pm at the Plaza III Restaurant in Kansas City

Cleveland Chapter
Date TBA
ASBPE Awards Luncheon
Cleveland

Washington, DC. Chapter
Date TBA
ASBPE Awards Banquet
Washington, DC

Chicago Chapter
Date TBA
ASBPE Awards Banquet, downtown Chicago (a cocktail hour followed by dinner and awards presentation)

August 2012

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

September 2012

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

October 2012

Kansas City Chapter
Date TBA
ASBPE Digital Bootcamp — Kansas City
Speakers: TBA
When & Where: TBA
Cost: TBA

Chicago Chapter
Date TBA
Fall Workshop at Roosevelt University, Schaumburg, a Chicago suburb (to be followed by a networking event at a local bar/restaurant)

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

Cleveland Chapter
Date TBA
Cleveland Chapter Lunch and learn speaker event

November 2012

Kansas City Chapter
Wed., Nov. 7
Kansas City Chapter Networking Happy Hour
When & Where: 5:30-7 p.m., Taste Restaurant, downtown Overland Park, KS

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour

December 2012

Cleveland Chapter
Date TBA
Cleveland Chapter Monthly Networking Happy Hour